Toasted Pumpkin Seeds

Ingredients

• 2 cups raw whole pumpkin seeds
• 2 tablespoons vegetable oil
• 1 tablespoon salt

Directions

Preheat oven to 325 degrees F (165 degrees C).

Spread the pumpkin seeds on a medium baking sheet. Drizzle with oil. Sprinkle with salt.

Bake 45 minutes in the preheated oven, stirring occasionally, until lightly toasted.