Curried Peas

Ingredients

  • 4 teaspoons coconut milk
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons ground coriander seed
  • 1 pinch ground turmeric
  • salt to taste
  • 2 teaspoons ginger oil
  • 1 onion, chopped
  • 1 small cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 4 tomatoes, chopped
  • 1 pound fresh pea pods, shelled

Directions

In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.

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In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.

Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.