Oatmeal Chocolate Chip Cookies II

Ingredients

• 1 1/2 cups butter, softened
• 4 eggs
• 3 cups packed brown sugar
• 2 teaspoons vanilla extract
• 5 cups rolled oats
• 3 cups whole wheat flour
• 1/2 cup all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons salt
• 1 1/2 cups semisweet chocolate chips

Directions

Beat together the butter or margarine, eggs, brown sugar and vanilla. Add oats, flours, baking soda, salt and chocolate chips.

Bake at 325 degrees F (170 degrees C) for 10 – 12 minutes.