Double Nut Chocolate Chip Cookies

Ingredients

• 1 (18.25 ounce) package moist yellow cake mix
• 1/2 cup butter
• 1 egg
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans
• 1 cup sliced almonds

Directions

Preheat oven to 375 degrees F. Grease cookie sheets.

Melt the butter in a sauce pan over low heat. Pour into bowl and combine with cake mix and egg. Beat on low with an electric mixer until blended.

Stir in chocolate chips, pecans and 1/4 cup of almonds.

Shape dough into balls. Press top of ball in remaining almonds.

Bake for 9-11 minutes or until lightly browned.