Krazy Kake

Ingredients

• 3 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons baking soda
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon salt
• 3/4 cup vegetable oil
• 3 tablespoons distilled white vinegar
• 2 teaspoons vanilla extract
• 2 1/2 cups water
• 1/3 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup butter
• 2 cups white sugar

Directions

In 9 x 13 inch pan, mix together flour, 2 cups white sugar, baking soda, 1/3 cup cocoa, and salt.

Add vegetable oil, vinegar, and vanilla.

Pour water over all. Stir and mix the batter.

Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes.

To Make Frosting: Mix together 2 cups sugar, 1/3 cup cocoa,1/2 cup milk, and 1/2 cup butter. Boil in saucepan for 2 or 3 minutes. Set aside to cool.

Ice cake…be sure icing is quite cool before pouring onto cake.