Ingredients
- 3 large ripe tomatoes, diced
- 3 roma (plum) tomatoes, diced
- 4 green onions, finely chopped
- 4 fresh jalapeno peppers, finely diced
- 1 stalk celery, finely diced
- 4 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- 2 teaspoons ground black pepper
- salt to taste
Directions
In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.
