Curried Cream of Any Veggie Soup

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 clove garlic, minced
• 1 tablespoon curry powder
• 4 cups chicken broth
• 4 cups chopped mixed vegetables
• 2 tablespoons all-purpose flour
• 2 cups nonfat milk
• salt and pepper to taste

Directions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.

Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.