Pumpkin Pie Bars

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup melted butter
  • 3 eggs
  • 3 cups pumpkin pie filling
  • 2/3 cup milk
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter

Directions

Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9×13 inch pan.

Pour one cup of yellow cake mix into a medium size mixing bowl; set aside.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan.

Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9×13 inch pan.

Pour the sugar and cinnamon into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling.

Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting.

Published by

admin