Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup peanut butter
- 1/2 cup white sugar
- 1 (6 ounce) package white chocolate chips (such as Nestle)
Directions
Line a baking sheet with waxed paper.
Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
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Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.