Crispy Buffalo Chicken Wontons

Ingredients

• Vegetable oil for frying
• 1 cup shredded cooked chicken
• 1/4 cup shredded Cheddar cheese
• 2 tablespoons ranch dressing
• 1 tablespoon butter, melted
• 1 1/2 teaspoons hot pepper sauce, or more to taste
• 20 wonton wrappers

Directions

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

Fry in preheated oil until golden brown, 2 to 3 minutes.