Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup confectioners’ sugar
- 2 teaspoons pumpkin pie spice
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
Directions
Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
