Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk, or more as needed
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 (8 ounce) package shredded Monterey Jack cheese
Directions
Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
