Ingredients
- 6 links pork sausage
- 6 eggs
- 3/4 cup milk
- 3/4 cup shredded sharp Cheddar cheese
Directions
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and chop into bite-size pieces; set aside.
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BRANDED KITCHENWARE
While sausage is cooking, beat eggs and milk together. Pour eggs into griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.