Ingredients
- 2 (15 ounce) cans black-eyed peas, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chiles (such as Rotel Chunky), partially drained
- 1/3 (12 ounce) jar banana peppers, drained and sliced
- 1 tablespoon balsamic vinaigrette salad dressing
Directions
Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.
