Better Than Ice Cream Baked Beans

Ingredients

• 1 pound bacon, diced
• 4 (16 ounce) cans baked beans
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can chili beans, drained
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 1 teaspoon Worcestershire sauce
• 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.

Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.