Ingredients
- 1 cucumber – peeled, seeded, and minced
- Kosher salt to taste
- 8 ounces cream cheese, softened
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground cumin
- 1 (1 pound) loaf sliced bread
Directions
Place cucumber into a strainer and sprinkle with kosher salt; allow cucumber to drain for about 20 minutes. Transfer cucumber to a piece of cheesecloth and squeeze dry.
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BRANDED KITCHENWARE
Mash cream cheese with seasoned salt and cumin in a bowl. Stir cucumber into cream cheese mixture.
Spread the cucumber mixture on a slice of bread; top with a second slice. Press the slices together lightly and trim off the crusts. Slice each sandwich into 4 triangles by cutting an X shape. Chill sandwiches until serving time.