Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 2 teaspoons vegetable oil 3 crookneck yellow squash, diced 1/2 sweet yellow onion, diced 2 tablespoons water, or as … Continue reading Unbelievable Squash Casserole
Ingredients 2 cups shredded potatoes 1 cup shredded yellow squash 1/2 cup chopped onion 1 egg 4 tablespoons self-rising flour … Continue reading Potato Squash Cakes
Ingredients 2 pounds skinless turkey thighs, cubed Salt and ground black pepper to taste 1 (14.5 ounce) can diced tomatoes … Continue reading Slow Cooker Turkey and Vegetables
Ingredients 3 tablespoons butter 1/3 cup chopped pecans 1 pound fresh zucchini, sliced 1 tablespoon grated Parmesan cheese Directions In … Continue reading Zucchini and Pecan Saute
Ingredients 4 cups sliced yellow squash 1/2 cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese … Continue reading Yellow Squash Casserole
Ingredients 1 cup butter 1 1/2 cups white sugar 2 large eggs 1 teaspoon vanilla extract 2 cups grated zucchini … Continue reading Quick Zucchini Cookies