Chuckwagon Beans

Ingredients

• 1/2 pound bacon, cut into small pieces
• 1 onion, cut into small pieces
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 1/2 cup ketchup
• 1/2 teaspoon dry mustard
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 dash hot pepper sauce (such as Tabasco)
• 1 pinch salt
• 1 pinch ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.

Bake in preheated oven until bubbling on top, 10 to 15 minutes.