Slow Cooker Red Beans and Rice Soup

Ingredients

• 4 1/2 cups water
• 14 ounces smoked sausage (such as Healthy Choice), quartered lengthwise and cut into 1/4-inch pieces
• 1 (15 ounce) can kidney beans, drained
• 1 red onion, chopped
• 2 ribs celery, chopped
• 2 cubes chicken bouillon (such as Knorr)
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried thyme
• 1/4 cup long-grain rice

Directions

Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.

Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.