Spicy Feta Cheese Dip

Ingredients

• 1/2 cup olive oil
• 1/2 cup plain yogurt
• 3 tablespoons fresh lemon juice
• 1 tablespoon paprika
• 1 small garlic clove, minced
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper, or to taste
• 1 pinch white sugar
• 1 pound feta cheese, cut into small cubes

Directions

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.

Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.