Slow Cooker Apple Cinnamon Bread Pudding

Ingredients

• 4 Granny Smith apples – peeled, cored, and chopped
• 3 cups 1-inch bread cubes
• 4 large eggs
• 2 (12 fluid ounce) cans evaporated skim milk
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon nutmeg

Directions

Combine apples and bread in the crock of a slow cooker.

Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.

Cook on High until custard forms, 3 to 4 hours.