Yummy Veal Meat Loaf

Ingredients

• 2 pounds ground veal
• 1 cup Italian seasoned bread crumbs
• 1 egg, beaten
• 1/3 cup shredded baby carrots
• 1 cup ketchup
• 1 tablespoon chopped garlic
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground black pepper

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8×8 inch pan, and form into a loaf shape. Top with remaining ketchup.

Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.