Citrus-Ginger Granita

Ingredients

• 3/4 cup water
• 3/4 cup white sugar
• 3 tablespoons grated fresh ginger
• 2 lemons, zested
• 2 limes, zested
• 5 cups orange juice

Directions

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.

Stir the ginger mixture an orange juice together in a pitcher; pour into a 9×13-inch baking dish.

Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.