Hornets Nest Cake

Ingredients

• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 1 (18.25 ounce) package yellow cake mix
• 2 cups butterscotch chips
• 1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9×13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.

Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.