Ingredients
- 2 pounds 99-lean ground turkey
- 1 small onion, minced
- 1/2 cup panko bread crumbs
- 1/4 cup Buffalo wing sauce
- 1/4 cup chopped fresh parsley (optional)
- 1 egg
- 3 cloves garlic, minced
- 1/2 teaspoon celery seed
- 1/4 teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 pinch paprika
- 1 teaspoon salt
- 12 slices Monterey Jack cheese
- 12 hamburger buns, split
- 6 tablespoons ranch dressing, or to taste
- 6 tablespoons Buffalo wing sauce, or to taste
Directions
Preheat a George Foreman(R) Grill or an outdoor grill for medium-high heat.
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Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
