Ingredients
- 1/3 cup crumbled feta cheese
- 1/3 cup grated Parmesan cheese
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sun-dried tomato pesto
Directions
Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.
