Seasoned Swai Fish Fillet

Ingredients

• Cooking spray
• 4 (4 ounce) fillets swai fish
• 2 tablespoons margarine
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro (optional)
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray.

Place fish fillets into the prepared pan.

Heat margarine in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted margarine; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.