Ingredients
- 2 roma (plum) tomatoes, seeded and chopped
- 1 (4 ounce) can chopped black olives
- 1 (4 ounce) can chopped green chilies
- 3 green onions, chopped
- 3 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 teaspoon garlic salt
Directions
Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.
