Spaghetti Chicken Casserole

Ingredients

• 3 cups cooked, cubed chicken meat
• 8 ounces spaghetti, broken into pieces
• 1/4 cup chopped pimento peppers
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup white wine
• 2 cups shredded Cheddar cheese
• salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.

In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9×13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.