Tomato Bisque I

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 cup heavy cream
• 1 teaspoon dried basil

Directions

Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.