Shrimp Stir Fry With Egg Noodles

Ingredients

• 1 pound fresh Chinese egg noodles
• 2 tablespoons olive oil
• 1/3 cup chopped onion
• 1 clove garlic, chopped
• 3/4 cup broccoli florets
• 1/2 cup chopped red bell pepper
• 2 cups cooked shrimp
• 1/2 cup sliced water chestnuts, drained
• 1/2 cup baby corn, drained
• 1/2 cup canned sliced bamboo shoots, drained
• 3 tablespoons oyster sauce
• 1 tablespoon red pepper flakes, or to taste

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in noodles and return to a boil. Cook until the pasta floats to the top, 1 to 2 minutes; drain.

Heat oil in a large skillet over medium-high heat; cook and stir onion and garlic for about 1 minute. Add broccoli and bell pepper; cook and stir until just tender, about 3 minutes. Stir in shrimp, water chestnuts, baby corn, bamboo shoots, oyster sauce, and red pepper flakes. Continue cooking until shrimp and vegetables are heated through, about 3 minutes more.

Serve shrimp and vegetables over noodles.