Applesauce Wheat Blueberry Muffins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 3/4 cup applesauce
• 1/4 cup vegetable oil
• 1/2 cup dried blueberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.

In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.