Deviled Egg Salad

Ingredients

• 1 cup white sugar
• 1 cup mayonnaise
• 3 tablespoons yellow mustard
• 2 teaspoons water, or as needed (optional)
• 3 heads romaine lettuce, chopped
• 4 hard-boiled eggs, peeled and sliced
• 1 pinch paprika, or to taste

Directions

Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.