Blueberry or Cherry Dessert

Ingredients

• 1/2 cup butter
• 2 cups white sugar
• 36 graham crackers, crushed
• 4 eggs
• 2 (8 ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 2 (21 ounce) cans blueberry pie filling
• 1 (16 ounce) package frozen whipped topping, thawed

Directions

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9×13 pan.

Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.

Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.

Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.