Roasted Asparagus with Balsamic Vinegar

Ingredients

• 2 pounds fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 pinch ground sea salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons balsamic vinegar

Directions

Preheat oven to 400 degrees F (205 degrees C).

Place asparagus in a shallow 9×13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.