Hot Stuff

Ingredients

• 1 pound ground beef
• 1/2 onion, finely chopped
• 1 quart tomato juice
• 12 drops hot pepper sauce
• 1 (13.5 ounce) package nacho-flavor tortilla chips
• 1/4 cup shredded Cheddar-Monterey Jack cheese blend

Directions

In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.

Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.

Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.