Mocha Cream Bread

Ingredients

• 1/8 cup coffee flavored liqueur
• 1/4 cup water
• 1 (5 ounce) can evaporated milk
• 1 teaspoon salt
• 1 1/2 teaspoons vegetable oil
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon active dry yeast
• 1/4 cup miniature semisweet chocolate chips

Directions

Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.

Use dough cycle.

At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.

Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.

Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.