Shrimp Quiche

Ingredients

• 1 (9 inch) baked pie shell
• 4 ounces small, cooked shrimp, peeled and deveined
• 2/3 cup grated Gruyere cheese
• 2 eggs, beaten
• 1 cup light sour cream
• 1 tablespoon finely chopped green onion
• Salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.

Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.

Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.