Ingredients
- 1 cup water
- 1 (6 ounce) can tomato paste
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 1/2 teaspoons Italian seasoning
- 1 1/2 teaspoons red pepper flakes
- 1 teaspoon garlic salt
Directions
Mix water, tomato paste, and olive oil together in a bowl. Stir garlic, Italian seasoning, red pepper flakes, and garlic salt into tomato mixture. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight.
