Bri’s Buffalo Chicken Meatballs

Ingredients

• Meatballs:
• 1 pound ground chicken
• 1/2 cup French-fried onions, slightly crumbled
• 1/4 cup chopped cilantro
• 1/4 cup oats
• 1/2 white onion, grated
• 1/4 bell pepper, grated
• 3 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon seafood seasoning (such as Old Bay), or to taste
• 1/4 teaspoon garlic salt, or to taste
• 1 pinch ground black pepper to taste
• Dipping Sauce:
• 1/4 cup ranch dressing
• 1/4 cup hot sauce

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix chicken, French-fried onions, cilantro, oats, white onion, bell pepper, garlic, Worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.

Bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.