Ranch Bean Salad

Ingredients

• 1 (15 ounce) can ranch-style beans
• 1/2 cup chopped onion
• 2 cups chopped fresh tomato
• 2 cups shredded Cheddar cheese
• 1/2 cup Catalina salad dressing
• 2 cups crumbled corn chips
• 1 bunch cilantro

Directions

Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.

Serve over crumbled corn chips. Garnish with cilantro.