Skillet Peach Pie

Ingredients

• 1 (10 ounce) package pie crust mix
• 6 fresh peaches – pitted, skinned, and sliced
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 1/2 tablespoons butter

Directions

Preheat oven to 425 degrees F (220 degrees C).

Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.

Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.