Speedy Bagel Tuna Melt

Ingredients

• 1 (6 ounce) can chunk light tuna, drained
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 bagel, split and toasted
• 1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 300 degrees F (150 degrees C).

Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.

Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.

Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.