Vegetable Feta Rice

Ingredients

• 1 1/2 cups uncooked long-grain white rice
• 3 cups water
• 1 cup chopped red onion
• 1 cup chopped celery
• 1 cup chopped cucumber
• 4 ounces feta cheese
• 1 tablespoon olive oil
• 2 tablespoons red wine vinegar

Directions

Place rice and water in a medium-size pot. Bring water to a boil, when boiled reduce heat to a simmer, cover pot and let rice cook until tender.

In a large mixing bowl, combine red onion, celery, and cucumber. Crumble the feta into the bowl. Cover the vegetable mixture with cooked rice, cover and let sit for 5 minutes.

Toss vegetable and feta with oil and vinegar, and serve.