White Chocolate Bugles®

Ingredients

• 1 (18 ounce) jar peanut butter
• 1 (7 ounce) bag cone-shaped corn snacks (such as Bugles)
• 24 ounces white chocolate, broken into pieces

Directions

Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.

Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.

Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.