Traditional Potato Kugel

Ingredients

• 12 potatoes, peeled and grated
• 1 zucchini, peeled and grated
• 1 carrot, peeled and grated
• 2 onions, peeled and grated
• 6 eggs
• 2/3 cup all-purpose flour
• 1/2 cup canola oil
• 1 tablespoon salt
• 1/2 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).

Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.

Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9×13-inch baking dish.

Bake in the preheated oven until lightly brown and crisp, about 1 hour.