Spinach Pancakes

Ingredients

• 4 tablespoons all-purpose flour
• 2 eggs
• 1 (10 ounce) package frozen spinach, thawed and drained
• Salt and pepper to taste
• 1/2 teaspoon paprika
• 2 tablespoons olive oil

Directions

In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt and pepper to taste and paprika.

Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.