Ingredients 1 tablespoon extra-virgin olive oil 3 cups baby spinach leaves 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/8 … Continue reading Christoph’s Mediterranean Spinach and Sun Dried Tomato Dish
Ingredients 3 tablespoons butter 3 eggs 1 cup milk 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black … Continue reading Spinach Bars
Ingredients 1 cup dried black-eyed peas, sorted and rinsed 1 cube vegetable bouillon 1/4 cup hot water 1 onion, chopped … Continue reading Hoppin’ John With Greens – Slow Cooker Recipe
Ingredients 1 tablespoon olive oil 1 red pepper, thinly sliced 1 green pepper, thinly sliced 12 white mushrooms, halved 4 … Continue reading Cowboy Kale
Ingredients Olive oil cooking spray 1 bunch kale, stems removed and discarded, leaves torn into bite-sized pieces 1/2 red onion, … Continue reading Grilled Kale Salad
Ingredients 1 tablespoon Dijon mustard 2 teaspoons lemon zest 1/2 lemon, juiced 2 tablespoons extra virgin olive oil 3 tablespoons … Continue reading Cauliflower and Kale with Mustard Currant Dressing
Ingredients 2/3 cup raw sunflower seeds Water to cover 1 large celery rib 1/4 cup extra-virgin olive oil 1 large … Continue reading Sunflower Seed Pate in Collard Wrap
