Ingredients
- 2 (16 ounce) jars salsa
- 2 avocados – peeled, pitted and diced
- 1 cup chopped green onions
- 2 cloves garlic, chopped
- 1 cup chopped fresh cilantro
- salt and pepper to taste
- 1 (14.5 ounce) package tortilla chips
Directions
In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
