Taffy Apple Salad I

Ingredients

• 1 tablespoon all-purpose flour
• 1/2 cup white sugar
• 1 egg yolk
• 2 tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 4 large apples, cored and diced with peel
• 2 cups unsalted peanuts
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.

in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.